Our venison meat is available to be exported fresh or frozen, via air or sea container. We supply meat markets in Europe, the United States, and Canada.

Chuck Cuts Pieces/Box Approx. Wt./Box Boneless Chuck Roast 4 20lbs Denver Leg-Inside/Out./Knuckle 1 20 lbs Middle Meats Striploin 3 20 lbs. Tenderloin 6 15 lbs. Top Sirloin 3 25 lbs. Lipon Ribeye 3 20lbs French Rack- Rib 3 25 lbs Thin Meats Sirloin Triangle 30 38 lbs. Triangle 10 36 lbs. Hanging Tender 30 20 lbs Brisket 15 28 lbs. Flank Steak bulk 35lbs. Back Ribs bulk 30 lbs. Osso Bocco bulk pack 20 kgs Tongue Trim Items Lean Trim- 95% VL bulk 40 lbs. Machine Trim 3 bags 40 lbs. Neck Meat 3 bags 40 lbs. Bone-in Shank 3 bags 35 lbs. Round Bones 3 bags 35 lbs Elk Meat Burgers- 6 oz 30/ box 10 lbs

Elk Meat Cutting Chart (200Kb JPG)

By-products

Ivories - Jewelers and wholesalers interested in purchasing bulk orders of ivories are asked to please contact Wapiti River. Elk of various ages are processed, so ivory availability and quality varies.

Pizzels and tails - Contact us for availability and prices.

Hides - All hides are available in a salted state. When removed from the carcass, the hides are pulled, thus decreasing risk of hide damage by knife cutting.

To discuss all of your elk meat and elk products needs, please call Alberta Wapiti Products General Manager:

Rick Bernard

Office: (780) 478-0950

Cell: (780) 953-5944

Fax: (780) 406-2291